We will be serving our regular dinner menu as well as the Prix Fixe menu February 10 - February 14th

Valentines Day Prix Fixe Menu

$65 per person with wine pairings

$39 with out wine

Amuse

Deviled Eggs

sweet paprika, raspberry caviar

Valdo Prosecco (Prosecco, Italy) NV

First Course

Wood Oven Baked Polenta Tart

port soaked figs, gorgonzola cheese, spinach & mushrooms, grain mustard vinaigrette

Trimbach Reserve Pinot Gris (Alsace, France) 2007

Choice of Entree

Fillo Baked Pacific Sole

Artichoke heart stuffing, oven dried tomatoes, roasted beets & mushrooms, mushroom duxelles hollandaise

OR

Seed Crusted Filet & Seared Sea Scallops

red pepper-sweet potato puree, pancetta roasted brussels sprouts, fried granny smith apples, brown butter beurre blanc

Benziger Cabernet Sauvignon (Sonoma County, California) 2007

Dessert

Molten Chocolate Cake

cinnamon chantilly cream, hot cocoa anglaise

Cockburns Reserve Tawny Port (Portugal)