Dessert Menu

Desserts

Crème Brule

6

fresh berries

paired with 2003 Royal Tokaji... add 7.5

Ice Cream Profiteroles

6

chocolate, vanilla, caramel ice creams, warm baileys-Irish whiskey chocolate sauce

paired with Savoy Espresso Martini... add 6

Lemon-Berry Napoleon

6

crispy filo, blackberry coulis

paired with 2005 La Spinetta Muscato d'Asti...add $4.5

Warm Peach Crostada

6

brown sugar-buttermilk ice cream

paired with 2006 Costa Diva'Cosecha Miel'... add $5

Triple Chocolate Bavarian

6

berry coulis & chocolate sauce

paired with 2006 Justin 'Obtuse'... add 8

House Made Ice Cream

3.5

brown sugar-buttermilk, chocolate, pistachio, berry sorbet, house made cookie of the day

Cheeses

International Cheese Selection

7, 11

Bellavitano (US), Pimentino (Spain), Manchego (Spain), Six Year Cheddar (US), Humboldt Fog (US), Tallegio (Italy), Parmigianno Reggiano (Italy), Royal Stilton (England), Mitibleu (Spain)

tasting of three $7
tasting of five $11

paired with La Gitana Manzanilla Sherry... add $9

Coffee Drinks

Coffee

2.5

We proudly serve our own blend of Indonesian & African Coffee roasted daily by Aroma coffee of Santa Fe

Loose Leaf Tea

3

premium teas from around the world

Espresso

3

Cappuccino

4

espresso, steamed milk & foam

Cafè au Lait

4

espresso, steamed milk

Cafè Mocha

4

espresso, chocolate, steamed milk

Organic Chai Tea Latte

4

Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more