Dinner Menu

Appetizers & Salads

Three Cheese-Portobello Flatbread

8

roasted peppers, balsamic onions

Baked Goat Cheese

8.5

prosciutto, toasted baguette, black pepper-cranberry chutney

 *The Old Windmill Dairy Goat Cheese, Moriarity, New Mexico

Black Bean-Crab Cake

10.5

baby greens & chipotle vinaigrette, avocado-lime aioli

Selection of Oysters

$2 each

east & west coast, varies daily, mignonette & cocktail sauce

Beef Tenderloin Carpaccio

9.5

Spanish green olives, orange vinaigrette, shaved manchego cheese

Antipasto Platter

10

salami & prosciutto, roasted vegetables, olives, house mozzarella, lentil hummus

Sesame-Pepper Seared Ahi Tuna

11

matchstick vegetable salad, sesame vinaigrette

Artisan Cheese Selection

7, 11

bellavitano, pimentino, manchego, tallegio, six year cheddar, humboldt fog, stiltion, mitibleu, parmigianno reggianno, spiced pistachios

three for $7, five for $11

Creamy Tomato Bisque

5

fried basil

Baby Greens Salad

6

chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette

Corn & Clam Chowder

7

poblano peppers & bacon

Local Tomato Caprese

8.5

house made mozzarella, fresh basil

Chopped Caesar Salad

6.5

focaccia croutons, parmesan crisp, white anchovies, Caesar dressing

with broiled chicken, salmon, ahi tuna... add$5.5

Grilled Peaches & Arugula

7

blue cheese, red chile croutons, balsamic vinaigrette

Seared Scallop Salad

14

arugula, baby beets, crisp potato sticks, toasted almonds, grain mustard vinaigrette

From the Wood Fired Oven

Steaks & Chops

Stuffed Chicken Chop

19

blue cheese & pecan stuffing, summer corn succotash, herb pan sauce

Filet Mignon

29

sour cream mashed potatoes, string beans, red wine sauce, black truffle butter

Kurobuta Pork Tenderloin

23

apple smoked bacon & white cheddar polenta, lemony arugula, habanero-peach glaze

Flatiron Steak

23

fontina steak fries, spring vegetables, caramelized onions & mushrooms, Savoy steak sauce

Local Lamb Loin Chops

25

goat cheese & chickpea griddle cakes, summer vegetables, mint chimmichurri

*Talus Wind Ranch Lamb, Galisteo, New Mexico 

Dry-Aged Prime New York Steak

38

wood roasted vegetable salad, soft cooked egg, veal demi-glace

Savoy Favorites

Fire Roasted Half Chicken

18

sour cream mashed potatoes, jicama slaw, smoked tomato bbq sauce

Seared Hawaiian Ahi Tuna

24

tomato-olive orzo, red pepper romesco, fried capers

Herb Roasted Prime Rib

28

sour cream mashed potatoes, string beans, herbed veal jus

Spinach & Hazelnut Cannelloni

17

fresh egg pasta, three cheese filling, dried tomatoes, lemon-sage brown butter, shaved manchego

Cedar Planked Salmon

21

roasted new potatoes, wood oven vegetables, lemon beurre blanc

Jumbo Sea Scallops & Crab Ravioli

25

roasted peppers & summer squash, fried leeks, sherry-shellfish pan sauce

Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more