Plated Dinner Menu B

$35 per person

Starters (host chooses two of the following)

Creamy Tomato Bisque

fresh basil

Chopped Caesar Salad

sourdough croutons, grated grana padano

Apple-Walnut Salad

chopped romaine & baby spinach, diced sharp cheddar, red chile-buttermilk dressing

Entrees (host chooses three of the following)

Goat Cheese Ravioli

mushrooms, leeks, caramelized onions, spinach, marsala-tomato pan sauce

Blackened Striploin Medallions

rosemary roasted potatoes, seasonal fresh vegetables, shallot demi-glace

Prosciutto Wrapped Chicken Breast Involtini

fontina & sage filling, mashed potatoes, seasonal vegetables, herbed poultry demi-glace

Semolina Crusted Rainbow Trout

wild rice-lentil pilaf, wood oven roasted vegetables pinon-lime butter sauce

Roasted & Sliced Pork Tenderloin

mashed potatoes, seasonal vegetables,sage-mushroom jus

Desserts (host chooses two of the following)

Lemon Tart

berry coulis, whipped cream

Chocolate Mousse Parfait

butterscotch custard, raspberry preserves

Turtle Cheesecake

graham cracker crust, chocolate ganache, toasted pecans, dulce de leche

$35 per person, including fresh bread, soft drinks, coffee or tea not including tax or gratuity