Lunch Menu
Appetizers, Soup, & Salads
- Butternut Squash Bisque
- 4 / 6
red chile oil & fried sage
cup for $4 or bowl for $6
- Mushroom & Three Cheese Pizza
- 8.00
- herb mascarpone, fontina, smoked mozzarella
- Deep Fried Calamari
- 9.5
- fire roasted tomato salsa, lemon aioli
- Soup of the Day
- AQ
- Baked Goat Cheese
- 8.75
prosciutto, toasted baguette, black pepper-cranberry chutney
*The Old Windmill Dairy Goat Cheese, McIntosh, New Mexico
- Antipasto Plate
- 11
- cured meats, sweet & sour peppers, olives, lentil hummus, roasted mushrooms, mozzarella
- Sesame-Pepper Seared Ahi Tuna
- 12
matchstick vegetable salad, sesame vinaigrette, balsamic-soy reduction, fresh wasabi
- Winter Grapefruit Salad
- 8
spinach & frisee, sunflower seed brittle, local chevre, citrus vinaigrette
- Organic Greens Salad
- 6.5
- chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette
- Chopped Caesar Salad
- 7
grated grana padano, garlic croutons
- Soup & Salad Combo
- 10
-
warm chicken-cranberry salad, taleggio crostini,
butternut squash bisque
- Deep Fried Calamari
- 9.50
fire roasted tomato salsa, lemon aioli
From the Wood Fired Oven
- Wood Fired White Pizza
- 8
spinach, thin sliced zucchini, herb mascarpone, smoked mozzarella
add bacon... add $1
- Cedar Planked Salmon
- 15
warm cracked quinoa & white bean salad, fire roasted brussel sprouts, lemon beurre blanc
- BBQ Chicken Pizza
- 9
chipolte bbq, fontina, thin sliced red onion
Sandwiches & Entrees
- Rueben
- 10
house rye bread, pastrami, gruyere, sauerkraut, green chile 1000 island, parmesan fries
- Ground Angus Burger
- 9
- whole grain bun, grain mustard aioli, pickles, parmesan fries
add bacon, blue cheese, gruyere, green chile 0.75
- Prime Rib Peppersteak Sandwich
- 9
spicy tobasco remoulade, gruyere cheese, parmesan fries
- Turkey Club Sandwich
- 10.
- sourdough bread, basil aioli, bacon, lettuce, tomatoes, avocado, parmesan fries
- Roasted Vegetable Wrap
- 9
- portobellos, grilled zucchini, roasted peppers, smoked mozzarella, chipotle aioli, petite green salad
- Green Chile Meatloaf
- 13
sour cream mashed potatoes, braised greens, red wine mushroom sauce, crispy onion strings
- Seared Chicken Scallopine
- 14
house-made pasta, sautéed wild mushrooms, baby spinach, broccoli, roasted peppers, white wine-truffle jus
- Seared Ahi Tuna
- 16
wasabi mashed potatoes, sugar snap peas & mushrooms, sake-lime beurre blanc
Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more
