Lunch Menu
Appetizers, Soup, & Salads
- Tomato Bisque
- 6
parmesan breadstick
cup for $3.5 or bowl for $6
- Grilled Peaches & Arugula Salad
- 7.00
- blue cheese crumbles, red chile cornbread croutons, blackened onion vinaigrette
- Smoked Chicken-Corn Chowder
- 6.00
bacon, potatoes, fresh chives & parsley
cup for $3.50 or bowl for $6.00
- Baked Goat Cheese
- 8.5
prosciutto, toasted baguette, black pepper-cranberry chutney
*The Old Windmill Dairy Goat Cheese, McIntosh, New Mexico
- Sesame-Pepper Seared Ahi Tuna
- 11
matchstick vegetable salad, sesame vinaigrette, balsamic-soy reduction, fresh wasabi
- Antipasto Plate
- 10
- cured Italian meat, sweet & sour peppers, lentil hummus, marinated olives & artichokes
- Baby Greens Salad
- 6
- chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette
- Chopped Caesar Salad
- 7
parmesan crisp, focaccia croutons
- Local Tomato Caprese
- 8.75
- house made mozzarella, basil, sea salt
- Soup & Half Sandwich Combo
- 10
- tomato bisque soup, petite green salad, grilled three cheese & ham sandwich
- Crispy Calamari Salad
- 9.50
- watercress, slivered peppers, avocado, citrus-chile dressing
From the Wood Fired Oven
- Classic Marguerita Flatbread
- 7.5
- basil, tomato sauce, house made mozzarella
- Wood Fired White Pizza
- 7.5
spinach, shaved garlic, thin sliced zucchini, herb mascarpone, smoked mozzarella
add bacon... add $1
- Mushroom & Three Cheese Pizza
- 8.5
- fontina & smoked mozzarela cheese, herbed mascarpone, fried sage
- Cedar Planked Wild Salmon
- 15
- roasted red potatoes, asparagus, lemon beurre blanc
Sandwiches & Entrees
- Rueben
- 8.5
house rye bread, pastrami, gruyere, sauerkraut, green chile 1000 island, parmesan fries
- Ground Angus Burger
- 9
- whole grain bun, grain mustard aioli, pickles, parmesan fries
add bacon, blue cheese, gruyere, green chile 0.75
- Roast Beef Pepper Steak Sandwich
- 9
caramelized onions, spicy tobasco remoulade, gruyere cheese, parmesan fries
- Turkey Club Sandwich
- 10.
- sourdough bread, basil aioli, bacon, lettuce, tomatoes, avocado, parmesan fries
- Roasted Vegetable Wrap
- 9
- portobellos, butternut squash, roasted peppers, smoked mozzarella, chipotle aioli, petite green salad
- Chile Rubbed Lamb Brochette
- 12.00
- tomato-cucumber taboulleh salad, lemony arugula
- Green Chile Meatloaf
- 11
sour cream mashed potatoes, braised greens, mushroom-red wine sauce, crispy onion strings
- Goat Cheese Ravioli
- 12
- chopped chicken breast, grilled summer vegetables, tomato-herb broth, grated parmesan
- Seared Ahi Tuna
- 16
wasabi mashed potatoes, sugar snap peas & mushrooms, sake-lime beurre blanc
Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more
