Lunch Menu

Appetizers, Soup, & Salads

Creamy Tomato Bisque

5

fried basil

Corn & Clam Chowder

7

poblano peppers & bacon

Baked Goat Cheese

8.5

prosciutto, toasted baguette, black pepper-cranberry chutney

*The Old Windmill Dairy Goat Cheese, Moriarty, New Mexico

Sesame-Pepper Seared Ahi Tuna

11

matchstick vegetable salad, sesame vinaigrette, balsamic-soy reduction, fresh wasabi

Antipasto Platter

10

salami & prosciutto, roasted mushrooms, olives, house mozzarella, sweet & sour peppers, red lentil hummus, bread sticks & crostini

Baby Greens Salad

6

chopped olives, sunflower seeds, feta cheese, red pepper vinaigrette

Chopped Caesar Salad

6.5

parmesan crisp, focaccia croutons, white anchovies

with broiled chicken, salmon, ahi tuna... add $5.5

Local Tomato Caprese

8.5

house made mozzarella, fresh basil

Grilled Peach & Arugula Salad

7

blue cheese, bacon, spiced pistachios, port wine vinaigrette

Soup & Salad Combo

9

warm apricot-chicken salad, garlic goat cheese, cup of tomato bisque

Seared Sea Scallop Salad

14

arugula, baby beets, toasted almonds, crisp potato sticks, grain mustard vinaigrette

From the Wood Fired Oven

Classic Marguerita Flatbread

7.5

basil, tomato, house made mozzarella 

Meatballs & Marinara

10

egg noodles, mushrooms, caramelized onions, spicy marinara, smoked mozzarella

Three Cheese & Portobello Flatbread

8

roasted peppers, balsamic onions

Three Cheese Calzone

9.5

cured italian meats, roasted peppers, petite mixed greens salad

Sandwiches & Entrees

Pulled Pork Sandwich

8

whole grain bun, peach-habanero BBQ sauce, white cheddar, red chile fried onions

BLT

8.5

sourdough bread, hickory smoked bacon, spicy tobasco remoulade, fresh basil, parmesan fries

Ground Angus Burger

9

whole grain bun, grain mustard aioli, pickles, parmesan fries
add bacon, blue cheese, gruyere, green chile 0.75

Prime Rib Pepper Steak Sandwich

9

caramelized onions, spicy tobasco remoulade, gruyere cheese, parmesan fries

Chicken & Shrimp Fettuccine

10

roasted peppers, summer squash & zucchini

Local Lamb & New Potato Brochette

12

goat cheese & chickpea griddle cakes, arugula, mint chimmichurri

*Talus Wind Ranch Lamb, Galisteo, New Mexico

Cedar Planked Salmon

14

new potatoes, wood oven roasted vegetables, lemon beurre blanc

Bacon Wrapped Petite Filet

15

sour cream mashed potatoes, baby string beans, red wine sauce

Seared Ahi Tuna

16

tomato-olive orzo, red pepper romesco, fried capers

Savoy Supports Local Farmers When Possible.
A gratuity of 18% may be added to parties of 8 or more